Samoas

INGREDIENTS
For the cookies:
Scottish Shortbread
20 T. (2 ½ sticks) unsalted butter, softened
2/3 cup sugar
3 ¼ cups all-purpose flour
For the topping:
4 cups sweetened shredded coconut
1 14-ounce package of caramels
2 T. milk
4 oz. chocolate chips
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