Samoas Cupcakes
INGREDIENTS
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12 tablespoons (1-1/2 sticks) butter, room temperature
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1-3/4 cups sugar
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1/2 teaspoon salt
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1-1/2 teaspoon baking soda
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2 teaspoons vanilla extract
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1/2 teaspoon coconut extract
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2 cups flour
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3/4 cup natural cocoa powder
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4 large eggs, room temperature
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1-1/2 cups milk or water
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Directions:
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Preheat the oven to 350 F.
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In a large mixing bowl, cream together the butter, sugar, salt, baking soda, vanilla, and coconut extract until fluffy and light, at least 3-4 minutes. In a separate bowl, whisk together the flour and cocoa powder. If lumps remain, sift the mixture.
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Add the eggs to the butter mixture one at a time, beating well after each addition. Slowly blend one third of the flour mixture into the creamed mixture, then half the milk, another third of the flour, the remaining milk, and the remaining flour. Be
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Line a muffin pan with paper cupcake liners. Scoop the batter into each liner, filling about 1/2 to 2/3 full. Bake for 20-22 minutes, or until a toothpick comes out clean. Remove from the oven. Tilt each cupcake in the muffin pan so it sits at an ang
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