Samoas Cheesecake


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Samoas Cheesecake
For the Cookie Base:
(You may want to double the cookie base for a thicker crust.)
¾ cup all-purpose flour
¼ cup cornstarch
a pinch of salt
¼ cup unsalted butter, room temperature
¼ cup unsalted butter, for browning
¼ cup powdered sugar
1 tsp vanilla
For the Cheesecake:
2 1/2 lbs cream cheese
2 1/2 cups sugar
2 TB flour
5 eggs
2 tsp vanilla
1 cup sweetened coconut
For the Caramel:
1 ½ cups sugar
1/3 cup water
2/3 cup heavy cream
For the Chocolate:
6 ounces of semi-sweet chocolate chips

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