Samoan Coconut Rolls

Name: Samoan Coconut Rolls
Ingredients: 1 package (1 tablespoon) active dry yeast; 3 tablespoons warm water (105F- 115 F); 1 can coconut milk (14-15 oz), divided (don't use light); 4 tablespoons salted butter (half stick); 1/2 cup sugar; 1/2 teaspoon salt; 1 large egg; 1/4 cup powdered milk, non-fat or other; 3 1/2 cups to 3 3/4 cups all-purpose flour, spooned and leveled; optional: light sprinkling of coarse salt OR raw sugar

Samoan Coconut Rolls was pinched from <a href="http://thefoodcharlatan.com/2013/11/20/samoan-coconut-rolls/" target="_blank">thefoodcharlatan.com.</a>

INGREDIENTS

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1 package (1 tablespoon) active dry yeast

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3 tablespoons warm water (105F- 115 F)

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1 can coconut milk (14-15 oz), divided (don't use light)

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4 tablespoons salted butter (half stick)

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1/2 cup sugar

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1/2 teaspoon salt

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1 large egg

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1/4 cup powdered milk, non-fat or other

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3 1/2 cups to 3 3/4 cups all-purpose flour, spooned and leveled

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optional: light sprinkling of coarse salt OR raw sugar

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