Samoa Layer Cake
INGREDIENTS
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Cake:
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2 3/4 cups cake flour
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2 1/2 tsp baking powder
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2 sticks (1 cup) salted butter, slightly softened
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1 3/4 cup granulated sugar
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4 large eggs at room temperature (I often place them in a bowl of warm tap water if I forget to get them out)
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1 Tablespoon vanilla
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1 1/2 cups whole milk
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Filling:
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3 cups toasted coconut, divided
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2 (11 oz) bags caramel bits (or 2 bags wrapped caramels, 11 oz each)
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1/4 cup heavy cream
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Frosting:
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1 stick salted butter, slightly softened
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1 tsp vanilla
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1 1/2 cups powdered sugar
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1/4 cup dark cocoa powder (I used Hershey Special Dark)
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3 TBS warm water
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