INGREDIENTS
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8 cups Rice Krispies cereal
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10 cups mini marshmallows, divided (almost 2 10 ounce bags)
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8 tablespoons butter
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1 11-ounce package caramels, unwrapped, or caramel bits
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3 teaspoons kosher salt, divided
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2 cups coconut, toasted and divided
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2 cups Semisweet chocolate chips
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2 tablespoons vegetable oil