Samoa Donuts
INGREDIENTS
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For the dough:
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1 ¼ cups milk, heated to 110°F
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2 ¼ teaspoons (one package) active dry yeast
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2 eggs
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8 tablespoons (1 stick) butter, melted and cooled
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1/4 cup granulated sugar
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1 teaspoon salt
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4 ¼ cups all-purpose flour, plus more for rolling out the dough
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2 quarts canola oil
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For the topping:
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4 ½ cups shredded sweetened coconut
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22 ounces soft caramels
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3 tablespoons milk
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1/2 teaspoon salt
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For the chocolate glaze:
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8 ounces dark chocolate chips
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1 cup confectioners’ sugar
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1 teaspoon vanilla extract
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1/8 teaspoon salt
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1 cup heavy cream
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1 tablespoon unsalted butter
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