INGREDIENTS
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Cupcake:
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1 (15.25 oz) yellow cake mix
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Eggs, oil, and water called for on cake mix box
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1 (14 oz) jar caramel syrup (like ice cream topping syrup)
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Chocolate Ganache:
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1 (12 oz) bag semi-sweet chocolate chips (could also use milk chocolate)
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3/4 cup butter
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Gooey Coconut Layer:
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1 cup evaporated milk
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1 cup sugar
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3 egg yolks (beaten slightly)
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1/2 cup (1 stick) margarine or butter
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1 teaspoon vanilla
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1 3/4 cup coconut