Samoa Cupcakes
INGREDIENTS
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Prep Time: 45 minutes
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Cook Time: 35 minutes
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Total Time: 2 hours
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Yield: 12 cupcakes
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Ingredients
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1 1/3 cups all-purpose flour
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2 1/2 Tbsp cornstarch
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1 tsp baking powder
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1/8 tsp baking soda
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1/4 tsp salt
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1/3 cup unsalted butter
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3 Tbsp vegetable oil
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3/4 cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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1/4 cup milk
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1/4 cup buttermilk
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Caramel Sauce
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3/4 cup granulated sugar
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3 Tbsp water
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3 Tbsp salted butter
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1/4 cup + 2 Tbsp heavy cream (poured into the same cup so it can be added all at once)
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Caramel Buttercream Frosting
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1/2 cup butter, at room temperature (I used 1/4 cup unsalted 1/4 cup salted)
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1/4 cup + 2 Tbsp caramel sauce
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2 cups powdered sugar
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1/2 tsp vanilla extract
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Topping
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1 cup chocolate chips (I used 1/2 cup semi-sweet and 1/2 cup milk chocolate)
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1/4 cup heavy cream
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1 cup toasted coconut, cooled and slightly crushed into smaller pieces
Comments & Reviews
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