INGREDIENTS
•
Sugar Cookie Cake
•
3/4 cup butter, room temperature
•
1 cup sugar
•
2 eggs
•
2 tsp vanilla extract
•
2 1/4 cups flour
•
1 tsp cornstarch
•
1 tsp baking soda
•
1/4 tsp baking powder
•
Chocolate Ganache
•
6 oz semi-sweet chocolate chips
•
1/4 cup heavy cream
•
3 tbsp butter
•
Coconut Caramel Topping
•
3 tbsp water
•
3 tbsp butter
•
11 oz bag of Kraft Caramels, wrappers removed
•
2 1/2 cups toasted coconut