samoa coconut cream pie

From lifewithjanet.com

First of all: Happy Pi Day! I know it’s not really Pi Day today, but it is in a few days, and I wanted to give you this recipe to celebrate. Now you have enough

Ingredients For samoa coconut cream pie

  • 20-24 chocolate wafer cookies (140 grams)
  • 5 tablespoons (70 grams) unsalted butter, melted
  • 3 tablespoons (40 grams) granulated sugar
  • 1 (13.5-14 ounce) can unsweetened coconut milk
  • 1 cup (235 grams) whole milk
  • ⅔ cup (130 grams) granulated sugar, divided
  • ½ cup (35 grams) unsweetened coconut flakes
  • ¼ teaspoon salt
  • 5 egg yolks
  • ¼ cup (40 grams) cornstarch
  • 2 tablespoons (30 grams) unsalted butter
  • 1½ teaspoon vanilla extract
  • 1 cup (200 grams) granulated sugar
  • ¾ cups (175 grams) heavy cream
  • 4 tablespoons (60 grams) unsalted butter, cubed
  • 1½ cups (350 grams) heavy cream
  • 2 tablespoons (25 grams) granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup (40 grams) sweetened coconut, toasted
  • 1 cup (170 grams) bittersweet chocolate chips (or chopped chocolate)
  • 1 tablespoon coconut oil (or vegetable shortening)
See Directions at lifewithjanet.com
ADVERTISEMENT
ADVERTISEMENT