INGREDIENTS
•
8 oz. cream cheese
•
1/2 cup butter
•
3/4 cup powdered sugar
•
2 Tablespoons brown sugar
•
1/4 teaspoon vanilla
•
20 Rolos, cut into fourths
•
3/4 cup toasted coconut, plus some for garnishing
•
caramel ice cream topping, optional for garnish