INGREDIENTS
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1 1/2 cups semi-sweet chocolate chips
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1/2 cup butter, softened
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1 (16-ounce) package light brown sugar
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3 large eggs
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 (8-ounce) container sour cream
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1 teaspoon vanilla extract
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1 cup hot water
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3/4 cup butter (1 1/2 sticks)
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1/4 cup jarred caramel sauce
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3 cups powdered sugar
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1 1/2 to 2 tablespoons heavy cream or milk
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1 1/2 cups sweetened shredded coconut, toasted
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Caramel Sauce
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Hot Fudge Sauce