Samoa Brownie Cookie Bars
INGREDIENTS
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Shortbread Crust: (adapted from A Montana Table's Huckleberry Cobbler Crust)
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*12 Tablespoons unsalted butter (1 1/2 sticks), cold and cut into cubes
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3/4 cups powdered sugar
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1 1/2 cups all-purpose flour
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*1/2 teaspoon salt*If you don't have unsalted butter, use salted butter, and leave out the 1/2 teaspoon salt.
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Brownie Layer:
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1 package brownie mix, I prefer Betty Crocker's Fudge Brownies or Dark Chocolate Brownies
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Water, oil, and eggs called for in the directions on the brownie box
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1/4 cup hot fudge ice cream topping, straight from the jar, unheated
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Coconut Caramel Layer:
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3 cups toasted coconut,
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1 (17 oz.) jar caramel topping, Mrs. Richardson's Butterscotch Caramel is the only brand I use
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Chocolate Drizzle:
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1/2 cup chocolate chips
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*If you don't have unsalted butter, use salted butter, and leave out the 1/2 teaspoon salt.
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