Samoa Blizzard
INGREDIENTS
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1/2 cup granulated sugar
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2 (13.5 oz.) cans of coconut milk, chilled
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pinch of salt
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1 tsp pure vanilla extract
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8 Samoas, chopped in eighths + more to garnish
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Salted Vanilla Bean Caramel Sauce
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1 cup (225g) granulated sugar
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1 1/4 cups heavy cream
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1 vanilla bean, split in half lengthwise and seeds scraped
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1/4-1/2 tsp kosher salt, depending on taste
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1 tsp pure vanilla extract
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Chocolate Ganache:
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12 ounces bittersweet chocolate, coarsely chopped
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small pinch of sea salt + more for garnish
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2 cups heavy cream
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