Samoa Bars
"Small batch version of Samoa bars, baked in an 8 inch square metal pan...."
INGREDIENTS
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Base:
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6 tablespoons unsalted butter, softened
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1/4 cup granulated sugar
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1/4 scant teaspoon salt
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2 tablespoons lightly beaten egg
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1/4 teaspoon vanilla extract
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1 cup all-purpose flour
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Coconut:
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1 1/2 cup sweetened flaked coconut (shredded okay)
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Caramel:
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6 tablespoons granulated sugar
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1 1/2 tablespoons of water
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1 1/2 tablespoons butter, room temperature
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3 1/2 tablespoons heavy cream
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3/4 teaspoons vanilla
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Chocolate Layer:
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5 oz dark chocolate, chopped
Comments & Reviews
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