Samgyupsal sukju bokkeum (Stir fried pork belly and bean sprouts)

Name: Samgyupsal sukju bokkeum (Stir fried pork belly and bean sprouts)
Ingredients: 8 ounces thinly sliced/shaved pork belly (대패 삼겹살) or other thinly sliced pork or beef (See note); 10 ounces bean sprouts (sukju, 숙주); 1/4 medium onion; 2 teaspoons minced garlic (or 2 -3 plump garlic cloves, thinly sliced); 2 or 3 scallions (or 2 ounces garlic chives (buchu, 부추)); 2 tablespoons soy sauce or oyster sauce (or 1 T each); 1 teaspoon sugar - optional; salt and pepper to taste

"Stir-fried pork belly with bean sprouts from Korean Drama Itaewon Class. It's quick, easy and delicious! In my first Korean drama series post, we took a look at the dishes featured in the award-winning series,..."

INGREDIENTS

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8 ounces thinly sliced/shaved pork belly (대패 삼겹살) or other thinly sliced pork or beef (See note)

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10 ounces bean sprouts (sukju, 숙주)

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1/4 medium onion

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2 teaspoons minced garlic (or 2 -3 plump garlic cloves, thinly sliced)

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2 or 3 scallions (or 2 ounces garlic chives (buchu, 부추))

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2 tablespoons soy sauce or oyster sauce (or 1 T each)

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1 teaspoon sugar - optional

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salt and pepper to taste

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