INGREDIENTS
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1 pound lean ground beef
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1 (15 oz) can Sloppy Joe sauce
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1 loaf French bread, cut in half lengthwise
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2 bell peppers, diced
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1/2 yellow onion, diced
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1/2 tablespoon oil
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1 1/2 cups Cheddar cheese, shredded
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1 1/2 cups Monterey Jack cheese, shredded
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3 green onions, chopped, for garnish