Sambusa with meat and cheese

Name: Sambusa with meat and cheese
Ingredients: Dough; 3 cups flour, white; 1 tablespoon margarine, vegetarian; 1 1/2 cup water; 1 teaspoon salt; 1 teaspoon sugar; 1 tablespoon vinegar; Meat filling; 500 grams veal, or lamb without fat, minced medium; 2 tablespoon olive oil; 1 large onion, chopped into cubes approx 1/2 cm; 1 hot pepper, finely chopped; 2 tablespoons pine; Spices (ground): 1 teaspoon black pepper, 1 teaspoon mixed spices, 1/2 teaspoon cinnamon powder, 1/2 teaspoon cardamom, 1/4 teaspoon nutmeg and 1 teaspoon sumac; Salt to taste; Cheese filling; 500 grams white cheese, Nabulsi or Akawi (medium salinity), coarse grated; 2 teaspoon cornstarch; 1/4 teaspoon Mistika (Mastic), grounded with 1/2 teaspoon salt

Sambusa with meat and cheese was pinched from <a href="http://arabic-food.blogspot.com/2015/10/sambusa-with-meat-and-cheese-recipe.html" target="_blank">arabic-food.blogspot.com.</a>

INGREDIENTS

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Dough

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3 cups flour, white

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1 tablespoon margarine, vegetarian

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1 1/2 cup water

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1 teaspoon salt

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1 teaspoon sugar

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1 tablespoon vinegar

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Meat filling

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500 grams veal, or lamb without fat, minced medium

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2 tablespoon olive oil

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1 large onion, chopped into cubes approx 1/2 cm

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1 hot pepper, finely chopped

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2 tablespoons pine

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Spices (ground): 1 teaspoon black pepper, 1 teaspoon mixed spices, 1/2 teaspoon cinnamon powder, 1/2 teaspoon cardamom, 1/4 teaspoon nutmeg and 1 teaspoon sumac

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Salt to taste

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Cheese filling

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500 grams white cheese, Nabulsi or Akawi (medium salinity), coarse grated

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2 teaspoon cornstarch

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1/4 teaspoon Mistika (Mastic), grounded with 1/2 teaspoon salt

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