Sambal Chicken Skewers

Name: Sambal Chicken Skewers
Ingredients: 1/2 cup (packed) light brown sugar; 1/2 cup unseasoned rice vinegar; 1/3 cup hot chili paste (such as sambal oelek); 1/4 cup fish sauce (such as nam pla or nuoc nam); 1/4 cup Sriracha; 2 teaspoons finely grated peeled ginger; 1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2"-2" pieces

Sambal Chicken Skewers was pinched from <a href="http://www.epicurious.com/recipes/food/views/Sambal-Chicken-Skewers-51175290" target="_blank">www.epicurious.com.</a>

"Kebabs get a bad rap. (Decades of alternating zucchini coins and cherry tomatoes can do that.) But this Asian take, with a spicy, sticky glaze, makes for a very convincing comeback...."

INGREDIENTS

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1/2 cup (packed) light brown sugar

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1/2 cup unseasoned rice vinegar

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1/3 cup hot chili paste (such as sambal oelek)

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1/4 cup fish sauce (such as nam pla or nuoc nam)

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1/4 cup Sriracha

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2 teaspoons finely grated peeled ginger

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1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2"-2" pieces

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