"This recipe gives you a sweet and spicy taste with a beautiful sticky glaze. It’s very easy whip up and even better to taste!..."
INGREDIENTS
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1/2 cup (packed) Light Brown Sugar
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1/2 cup Unseasoned Rice Vinegar
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1/3 cup Hot Chili Paste
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1/4 cup Fish Sauce
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1/4 cup Sriracha
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2 tsp Ginger
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1 1/2 lb Skinless
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8 Bamboo Skewers Soaked In Water