Salvadorean Pupusas with Pickled Cabbage

Name: Salvadorean Pupusas with Pickled Cabbage
Yield: About 9 pupusas
Ingredients: 3/4 cup olive oil; 3 tablespoons cider vinegar; 1 1/2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon chicken bouillon granules; 2 1/2 cups shredded red cabbage; 1/2 cup thinly sliced white onion; 1 small jalapeño chile, seeded, thinly sliced; 2 teaspoons olive oil; 1 clove garlic, finely chopped; 1 tablespoon onion, finely chopped; 1 can (14 oz) refried black beans (1 1/2 cups); 2 1/2 cups instant tortilla masa flour; 2 1/4 cups water; 1 teaspoon salt

Salvadorean Pupusas with Pickled Cabbage was pinched from <a href="http://www.quericavida.com/en/recipes/salvadorean-pupusas-with-pickled-cabbage/" target="_blank">www.quericavida.com.</a>

"Top each pupusas with pickled cabbage - a delicious Salvadorean-style side dish...."

INGREDIENTS

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3/4 cup olive oil

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3 tablespoons cider vinegar

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1 1/2 teaspoons Dijon mustard

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1/4 teaspoon chicken bouillon granules

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2 1/2 cups shredded red cabbage

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1/2 cup thinly sliced white onion

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1 small jalapeño chile, seeded, thinly sliced

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2 teaspoons olive oil

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1 clove garlic, finely chopped

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1 tablespoon onion, finely chopped

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1 can (14 oz) refried black beans (1 1/2 cups)

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2 1/2 cups instant tortilla masa flour

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2 1/4 cups water

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1 teaspoon salt

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