Salvadoran Pulled Pork Pupusas with Pickled Cabbage
INGREDIENTS
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1/2 medium green cabbage, shredded
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1 chayote squash, shredded
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2 carrots, shredded
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1 red onion, thinly sliced
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1 red bell pepper, thinly sliced
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1 1/2 cups cider vinegar
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1 cup water
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1/2 teaspoon dried Mexican oregano leaves, crushed
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1/2 teaspoon crushed red pepper flakes
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1/4 teaspoon ground cumin
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1/4 teaspoon ground coriander
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1 tablespoon brown sugar
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1/2 tablespoon salt
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3 pounds pork butt, trimmed and cubed
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1 teaspoon salt
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1 teaspoon ground black pepper
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6 cups water
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1 (15-ounce) can diced tomatoes
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1 sweet onion, diced
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2 cloves garlic
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1 jalapeno, diced
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1/2 teaspoon Mexican oregano
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1/8 teaspoon ground cinnamon
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3 1/2 cups masa harina
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2 1/4 cups warm water
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1/2 teaspoon salt
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Olive oil
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1 1/2 cups shredded Cotija cheese
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