"For a scrumptious after-school snack, try these classic butterscotch chip cookies. Dry-roasted cashews provide a deliciously salty twist in the recipe...."
INGREDIENTS
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see savings 1/2 cup butter, softened
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see savings 1 cup granulated sugar
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see savings 1 cup packed brown sugar
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see savings 1 teaspoon baking powder
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see savings 1/2 teaspoon baking soda
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see savings 1/2 teaspoon salt
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see savings 2 eggs
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see savings 2 teaspoons vanilla
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see savings 2 cups white whole wheat flour or all-purpose flour
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see savings 3/4 cup coarsely chopped salted dry roasted cashews
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see savings 2/3 cup butterscotch-flavor pieces