INGREDIENTS
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Ingredients
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Reynolds® Parchment Paper
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1/2 cup butter, softened
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1 cup granulated sugar
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1 cup packed brown sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 eggs
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2 teaspoons vanilla
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2 cups white whole wheat flour or all-purpose flour
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3/4 cup coarsely chopped salted dry roasted cashews
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2/3 cup butterscotch-flavor pieces