INGREDIENTS
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1 1/2 tablespoons salt
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2 teaspoons ground pepper
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1 teaspoons garlic salt
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1/4 cup warm water
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1/4 cup vegetable oil
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2 tablespoons white vinegar
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1 tablespoon Daragel Grilling Herbs (or 1/2 tsp. dried rosemary, 1/2 tsp. dried thyme, and 1 tsp. dried parsley)