Salty Oatmeal Chocolate Chunk Cookies
INGREDIENTS
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½ pound (2 sticks) unsalted butter, at room temperature
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¾ cup light brown sugar, lightly packed
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¾ cup granulated sugar
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2 teaspoons pure vanilla extract
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2 extra-large eggs, at room temperature
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1¾ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon kosher salt
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1¼ cups old-fashioned oats, such as Quaker
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¾ pound bittersweet chocolate, such as Lindt, chopped in chunks
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¾ cup dried cranberries
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Fleur de sel
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