INGREDIENTS
•
2 & 1/2 (300g) cups all-purpose flour
•
1 & 1/2 teaspoons baking powder
•
1/2 teaspoon salt
•
3/4 cup (170g) unsalted butter, softened
•
1 cup (200g) firmly packed light brown sugar
•
3/4 (150g) cup granulated sugar
•
2 large eggs
•
2 teaspoons (10ml) vanilla extract
•
1 & 1/2 cups (180g*) chopped mixed nuts
•
coarse salt, for garnish (optional)