Salty Butterscotch-Toffee Cookies
"A generous dusting of Maldon sea salt gives these treats from TV chef Nora Singley their irresistible flavor...."
INGREDIENTS
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4 cups all-purpose flour
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2 teaspoons coarse salt
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2 teaspoons baking soda
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3 1/2 sticks unsalted butter, room temperature
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2 1/2 cups packed dark-brown sugar
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3/4 cup granulated sugar
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3 large eggs
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1 tablespoon pure vanilla extract
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3/4 cup butterscotch chips
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2 cups toffee bits
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1 1/2 cups coarsely chopped toasted pecans
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Maldon sea salt, for sprinkling
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