INGREDIENTS
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Nut Butter Layer:
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1/2 cup almond butter
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1/4 cup coconut oil
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1 TBS coconut nectar or honey or maple syrup
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2 pinches of himalyan sea salt
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Chocolate Layer:
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6 TBS coconut oil
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6 TBS cacao powder, unsweetened
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3 TBS honey or maple syrup
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1/2 tsp vanilla extract
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a pinch or 2 of salt
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OPTIONAL: extra sea salt for sprinkling