INGREDIENTS
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1 sleeve saltines, plus additional as needed
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1 cup chopped pecans, toasted
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1 cup butter (2 sticks)
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1 cup light brown sugar
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1 tsp pure vanilla extract
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2 cups (12 ounces) semisweet mini chocolate chips
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1/2 cup Bits-o-Brickle English toffee bits or milk chocolate covered toffee bits
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