"These flavorful chicken tenders are tossed in a delicious seasoning, coated in crushed saltine crackers, and fried to a beautiful golden brown!..."
INGREDIENTS
•
2 pounds chicken tenderloins (tenders)
•
1/2 teaspoon salt
•
1/2 teaspoon black pepper
•
1 teaspoon garlic powder
•
1/4 teaspoon poultry seasoning
•
1 chicken bouillon cube, crushed ((or 1 teaspoon chicken bouillon powder))
•
2 sleeves saltine crackers (about 72 crackers)
•
2 large eggs, beaten until smooth
•
1/2 cup all-purpose flour
•
vegetable or peanut oil for frying
Go To Recipe