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Saltine Baked Squash

Saltine Baked Squash was pinched from <a href="http://thehillcountrycook.com/2012/06/what-to-do-with-all-that-baked-squash.html" target="_blank">thehillcountrycook.com.</a>
INGREDIENTS
10 cups sliced squash (as many squash will fit in your pan) 1/2 cup butter, melted 1-2 rows Saltine crackers, crushed 2 teaspoons salt 2 teaspoons pepper seasonings 1 cup shredded cheese
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