Saltimbocca
"Have this savory Mediterranean dish ready in 25 minutes! Saltimbocca literally translates to "jump in the mouth," a phrase that describes how the flavors of veal, prosciutto and sage come to life when you take a bite...."
INGREDIENTS
•
8 veal top round or round steaks, 1/4 inch thick (about 1 1/2 lb)
•
1/2 cup all-purpose flour
•
8 thin slices imported prosciutto or cooked ham
•
8 thin slices (1 oz each) mozzarella cheese
•
8 fresh sage leaves
•
1/4 cup butter or margarine
•
1/2 cup dry white wine or chicken broth
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
Comments & Reviews
Just A Pinch Sweepstakes