INGREDIENTS
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5 tbsp. butter
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1 cup heavy whipping cream
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2 oz. (1/4 cup) whiskey (I used Jack Daniel's)
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1 tsp. vanilla
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1/4 tsp. kosher (coarse) salt
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1 1/2 cups sugar
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1/4 cup light corn syrup
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1/4 cup water
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up to 1 tbsp. kosher (coarse) salt, for sprinkling (you may not need the entire tablespoon)