"Treat your guess with these salted turtle cupcakes - a delicious dessert. Servings # 24..."
INGREDIENTS
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1 box (1 lb 2.25 oz) devil’s food cake mix
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1 cup buttermilk
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1/3 cup vegetable oil
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3 eggs
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1 bag (14 oz) caramels, unwrapped
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1/4 cup whipping cream
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3 containers (1 lb each) dark chocolate creamy ready-to-spread frosting
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1 cup chopped pecans, toasted
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1 tablespoon coarse sea salt
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