Salted Triple Caramel Cupcakes. - Sallys Baking Addiction
INGREDIENTS
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Caramel Cupcakes
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1 and 1/4 cups all-purpose flour
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3/4 teaspoon baking powder
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1/2 teaspoon salt
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1 cup firmly packed dark brown sugar
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1/2 cup granulated sugar
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1/2 cup (1 stick) unsalted butter, softened to room temperature
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2 large eggs, at room temperature
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1 teaspoon vanilla extract
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1/2 cup whole milk (or heavy cream or half-and-half, do not use skim milk or 1% milk)
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Thick Salted Caramel Frosting
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1/2 cup (1 stick) salted butter
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1 cup dark brown sugar
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1/3 cup heavy cream
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1/2 teaspoon salt
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3-4 cups powdered sugar, sifted
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additional pinch of salt, as needed
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salted caramel candies for decoration, optional
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