"When I get toffee bits, butterscotch chips and cashews together in one cookie, the sweet and salty combo is nearly impossible to resist. —Crystal Schlueter, Babbitt, Minnesota..."
INGREDIENTS
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1 cup butter, softened
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1-1/2 cups packed brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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2-2/3 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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1-1/2 cups chopped salted cashews
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1 cup brickle toffee bits
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1 cup butterscotch chips
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Salted whole cashews