Salted Pumpkin Caramels

Name: Salted Pumpkin Caramels
Yield: approximately 64 1-inch caramels
Ingredients: 3/4 cup pumpkin seeds (pepitas); 1 1/2 cup heavy cream (35% or whipping cream); 3/4 cup pumpkin puree; 1 1/2 tsp. pumpkin pie spice (or 1/2 tsp. cinnamon, 1/4 tsp. ginger, 1/4 tsp. nutmeg, and 1/8 tsp. each allspice and cloves); 2 cups white cane sugar; 1 cup maple syrup; 1/4 cup water; 4 tablespoons butter; 1 tsp. lemon juice; 1 tsp. fleur de sel or kosher salt

Salted Pumpkin Caramels was pinched from <a href="http://www.pbs.org/food/kitchen-vignettes/salted-pumpkin-caramels/" target="_blank">www.pbs.org.</a>

INGREDIENTS

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3/4 cup pumpkin seeds (pepitas)

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1 1/2 cup heavy cream (35% or whipping cream)

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3/4 cup pumpkin puree

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1 1/2 tsp. pumpkin pie spice (or 1/2 tsp. cinnamon, 1/4 tsp. ginger, 1/4 tsp. nutmeg, and 1/8 tsp. each allspice and cloves)

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2 cups white cane sugar

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1 cup maple syrup

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1/4 cup water

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4 tablespoons butter

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1 tsp. lemon juice

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1 tsp. fleur de sel or kosher salt

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