"Homemade soft pretzel bread bowls with sea salt. A perfect vessel for soup!..."
INGREDIENTS
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1 1/2 cups warm water 1 Tbs. granulated sugar 2 tsp. coarse sea salt 1 (1/4-ounce) package Red Star PLATINUM yeast 5 cups all-purpose flour (about 24 ounces) 8 cups water 1/4 cup baking soda 1 egg yolk 1 Tbs. water Coarse salt