"My shortbread squares are the ultimate go-to for cookie trays and gift-giving. The buttery caramel and toasted nuts make it a tough to eat just one. —Diana Ashcraft, Monmouth, Oregon..."
INGREDIENTS
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1-1/2 cups all-purpose flour
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1 cup confectioners' sugar
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1/2 cup cornstarch
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1 teaspoon sea salt
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1 cup cold unsalted butter, cubed
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FILLING:
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3/4 cup unsalted butter, cubed
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1-1/2 cups packed brown sugar
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1/2 cup dark corn syrup
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1/2 teaspoon sea salt
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1/2 cup milk chocolate chips
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1/4 cup heavy whipping cream
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1 teaspoon vanilla extract
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4 cups coarsely chopped pecans, toasted