Salted Peanut Slab Pie
"Try a new version of the classic pecan pie! Rich, gooey filling with loads of chopped salted peanuts stirred in, baked in a pie that’s perfect for a crowd. It’s bound to be the new hit with pecan pie lovers! ...MORE+ LESS-..."
INGREDIENTS
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1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
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3 eggs, slightly beaten
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1/2 cup packed brown sugar
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1 jar (12.25 oz) Smucker’s™ caramel topping
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1/4 cup butter, melted
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1 teaspoon vanilla
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2 1/2 cups coarsely chopped Virginia or cocktail peanuts
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Sweetened whipped cream, if desired
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