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Salted Peanut Butterscotch Caramel Corn Bark Recipe
INGREDIENTS
•
24 ounces white chocolate almond bark
•
1 9.5 ounce can salted peanuts, divided
•
2/3 cup toffee chips
•
1 1/2 cups butterscotch chips, divided
•
1 6 ounce box caramel corn, or fiddle faddle
•
1 teaspoon shortening
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