INGREDIENTS
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1 1/4 cups (6.25 ounces) all-purpose flour
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1 cup (3 ounces) quick oats
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1 teaspoon baking soda
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1/4 teaspoon salt
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12 tablespoons unsalted butter, softened
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1 1/4 cups packed light brown sugar
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2/3 cup crunchy peanut butter
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1 large egg
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1 teaspoon vanilla extract
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1 cup (6 ounces) bittersweet chocolate chips ((more for the top))
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1 1/2 ounces (2/3 cup) pretzel sticks, coarsely crushed
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flaked sea salt