Salted Nutella Blondies

Name: Salted Nutella Blondies
Ingredients: 2 cups (250 g) all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 cup (2 sticks or 226 g) unsalted butter, (melted and cooled slightly); 2 cups (300 g) light brown sugar, (packed); 2 large eggs; 1 tablespoon vanilla; 1 cup (13 oz jar) Nutella¹; 1/2 teaspoon coarse salt for sprinkling on top ((optional))

"Salted Nutella blondies uses a chewy blondie recipe with the addition of Nutella dollops and a sprinkle of sea salt on top. 'Ooey gooey goodness' best describes these salted Nutella blondies. My go-to blondie recipe is kicked up a notch with dollops of Nutella and a sprinkle of sea salt. Blondies are climbing to the top of my favorite dessert list. The brown sugar buttery goodness is wooing my tastebuds. I really didn't think I could like a chocolateless dessert this much. But of course I go and add chocolate to it..."

INGREDIENTS

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2 cups (250 g) all-purpose flour

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1/2 teaspoon baking soda

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1 teaspoon salt

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1 cup (2 sticks or 226 g) unsalted butter, (melted and cooled slightly)

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2 cups (300 g) light brown sugar, (packed)

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2 large eggs

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1 tablespoon vanilla

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1 cup (13 oz jar) Nutella¹

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1/2 teaspoon coarse salt for sprinkling on top ((optional))

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