INGREDIENTS
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1/2 cup margarine or butter, softened
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2/3 cup brown sugar, packed
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2 egg yolks
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2 teaspoons vanilla
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1 cup flour
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1/2 cup crushed pretzels
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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7 ounce jar marshmallow creme
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1/2 cup peanut butter
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1/4 cup powdered sugar
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1 1/4 cups salted cocktail peanuts
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14 ounces Kraft caramels (about 50)
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3 tablespoons milk