Salted Nut and Caramel (Dairy-Free) Ice Cream
INGREDIENTS
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Ingredients
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1/4 C chopped macadamia nuts
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1/4 C chopped walnuts
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1/4 C chopped almonds
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1/4 C chopped Brazil nuts
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1 Tbsp salt
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Alternatively, buy salted nuts of your choosing anywhere
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1/4 C warmed caramel sauce (we keep a batch in our fridge, so feel free to make ahead of
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time,just warm it slightly before adding to ice cream)
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2 cans (about 26oz) coconut milk
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4 soft fresh medjool dates
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1 1/2 tsp good vanilla or hazelnut extract
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Optional – adds thickness: 2/3 C raw cashews, preferably soaked for
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4-12 hours but if you can’t wait plain raw will work
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