INGREDIENTS
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2 cups + 2 tablespoons all-purpose flour
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1/2 teaspoons baking soda
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1/4 cup dark cocoa powder
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3 tablespoons instant coffee powder
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1/4 teaspoon sea salt
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1 stick (1/2 cup) of unsalted butter, melted and cooled for 10-15 minutes
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1 cup brown sugar
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1/2 cup sugar
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1 egg + 1 egg yolk, at room temperature
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2 teaspoons vanilla extract
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1/4 cup coffee liqueur + 1 teaspoon (Godiva, Kahlua, etc)
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1 cup chocolate chunks
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sea salt for topping