"This creamy, custardy dessert is an absolute-must for maple fans!..."
INGREDIENTS
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1/4 c. all-purpose flour, plus more for work surface
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1/2 recipe Basic Pie Dough
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1 1/4 c. pure dark, robust maple syrup
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1/2 c. (1 stick) unsalted butter, melted
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1/2 c. heavy cream, at room temperature
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1/2 c. packed light brown sugar
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3 large eggs, at room temperature
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1 1/2 tsp. pure vanilla extract
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1/2 tsp. kosher salt
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1 tsp. flaky sea salt, for garnish
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1 c. heavy cream
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1/4 c. maple sugar
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Pinch of kosher salt