Salted Gingerbread Oat Fudge Recipe

Name: Salted Gingerbread Oat Fudge Recipe
Ingredients: ¾ cup creamy unsalted almond butter (or other nut butter); 4 Tbsp coconut oil; ⅓ cup honey; 1/4 cup mollasses; ¾ tsp salt (reduce if your nut butter is salted); 1 tsp cinnamon; 1/2 tsp ground ginger; 1/4 tsp allspice; 1/4 tsp ground nutmeg; 1/4 tsp ground cloves; 1 tsp vanilla extract; 2 cups uncooked oats ground into flour

"Salted Gingerbread Oat Fudge is a healthier, gluten-free dessert for the holidays! Quick, easy, and delicious!..."

INGREDIENTS

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¾ cup creamy unsalted almond butter (or other nut butter)

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4 Tbsp coconut oil

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⅓ cup honey

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1/4 cup mollasses

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¾ tsp salt (reduce if your nut butter is salted)

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1 tsp cinnamon

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1/2 tsp ground ginger

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1/4 tsp allspice

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1/4 tsp ground nutmeg

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1/4 tsp ground cloves

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1 tsp vanilla extract

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2 cups uncooked oats ground into flour

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